Asst Food & Beverage Manager Aura/Mantra
Company: Naples Grande Beach Resort
Location: Bonita Springs
Posted on: August 4, 2022
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Job Description:
Picture yourself as a member of the Naples Grande Beach Resort
family!
Position Title: Asst Food & Beverage Manager
Shift: FLEXIBLE
Day(s) Required: FULL TIME
Job Description: The Assistant F&B Manager is responsible for
the overall performance of the entire restaurant staff & the duties
each staff member performs. Management must oversee these duties &
assure that the execution of these duties reflects the highest
standards possible. The Assistant F&B Manager must communicate
with guests on a consistent basis to gain feedback about their
experience & look for ways to improve the experience. The
Restaurant Manager assures a high standard of appearance,
hospitality & the service of all staff, as well as the cleanliness
& appearance of the Outlet. This is accomplished by supervision &
training of all staff & follow-up through testing & reviews. This
person must manage within budgetary constraints, as well as develop
& implement programs to increase sales (repeat business and higher
check averages). The Restaurant Manager must complete all
managerial duties, including knowledge of POS system, scheduling,
disciplining, payroll & supervision of all revenues incurred in the
restaurant.
Summary of Responsibilities:
Reporting to the Director of F&B, responsibilities and
essential job functions include but are not limited to the
following:
Consistently offer professional, friendly and engaging service
Lead and manage the F&B Team in all aspects of the department &
ensure service standards are followed
Handle guest concerns and react quickly and professionally
To assist in the recruitment and training of F&B staff
Conduct regularly scheduled departmental meetings
Maximize revenues by communicating regularly with the F&B teams
to implement agreed upon strategies, practices and promotions
Have full knowledge of all Outlet menus
Manage the departmental budget
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling F&B
Other duties as assigned
Anticipated Start Date: Two (2) weeks from date of job offer
For our Applicants: The Naples Grande Beach Resort reviews
applications in the order in which they are received, per position,
without regard to the applicant's race, color, national origin,
ethnicity, religion, age, gender, marital status, sexual
orientation, covered veteran status, or physical and mental
disability, pregnancy, or on the basis of any other status
protected by law. Applicants selected for further consideration
will be contacted by the hiring team by phone or email. All other
applications will be closed for further review.
The Naples Grande Beach Resort is a drug free workplace and an
Equal Opportunity Employer. We conduct pre-employment drug screens,
social security number checks and criminal background checks on all
new hires and may conduct a credit or driving check depending upon
position. We participate in the federal E-Verify program that
allows businesses to determine the eligibility of their employees
to work in the United States. Candidates must be able to provide
documentation to support proof of eligibility to work in the United
States upon hire.
The resort is operated by Northwood Hospitality. Northwood
Hospitality is a wholly owned subsidiary of Northwood Investors
which was founded in 2006.Established in 2010, Northwood
Hospitality manages the hotel portfolio, both independent and
branded properties, acquired by Northwood Investors. If you are
interested in joining an enterprising organization that is
committed to developing talent and building high performing
leadership teams - Northwood Hospitality may be just what you have
been looking for!
Northwood Hospitality Diversity & Inclusion
The Company recognizes the value and importance of a diverse
workforce and will continue to identify and attract a workforce of
the best available talent at every organizational level. As the
Company grows and expands, we remain committed to maintaining our
workplace diversity, allowing us to maintain our leadership in the
industry
Benefits:
After an initial waiting period, those hired into full time
positions are eligible for a competitive benefits package that
includes the following:
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
401k Retirement Plan with Employer match
Corporate Discounts
$1 Employee Meals
Minimum Requirements:
High school diploma or GED; 4 years' experience in the food and
beverage, culinary, or related professional area OR - 2-year degree
from an accredited university in Food Service Management, Hotel and
Restaurant Management, Hospitality, Business Administration, or
related major; 2 years' experience in the food and beverage,
culinary, or related professional area.
Full Time Management Position that requires full flexibility,
ability to work weekends and holidays and a varied schedule
Hotel experience with operating multiple Outlets & Bars, Along with
a thorough understanding of restaurant service
Physical Requirements:
Must be able to stand/walk/step for extended periods of time
Must be able to work in hot/cold conditions at any given time
Must be able to lift up to 20 pound
Equal Opportunity Employer Minorities/Women/Protected
Veterans/Disabled Associated topics: back end, conference, day
shift manager, director, floor manager, general manager, kitchen
manager, operations manager, partner, store manager
Keywords: Naples Grande Beach Resort, Bonita Springs , Asst Food & Beverage Manager Aura/Mantra, Executive , Bonita Springs, Florida
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here to apply!
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