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Deli Manager

Company: The Fresh Market Inc
Location: Bonita Springs
Posted on: January 16, 2023

Job Description:

The Fresh Market & You::

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commitment, and a "can-do" attitude to work every day. We value teamwork and celebrate our successes as a team and will value your contribution!

Our added benefits for joining The Fresh Market team

Part-Time & Full-Time
Team Member discount of 30%
Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program
Discounts on pet insurance, daycare, event tickets, and many more.

Full-Time
Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family.
And much more!

About the Position::

Do you have a passion for merchandising? Can you deliver a first-class experience for guests? If so, this may be the perfect job for you. As our Deli-CMS Manager, you will take the lead in managing department inventory, pricing integrity, and other operational processes to provide the best products and the best complete meal solutions for our guests. Because you will be working you're your assistant managers, team members, guests, and product continuously throughout the day, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results.

What You'll Do::
Direct, manage and assist all functions of the Deli-CMS department and demonstrate excellence for your team and guests, including:
Greeting guests and proactively assisting them in a friendly manner with accurate and timely information
Making product/service recommendations to guests and accommodating their special requests
Managing order guides/ordering deadlines
Properly receiving/stocking goods that follow rotation standards when replenishing product levels
Manage product to reduce shrink/damage
Direct teams to handle, slice, and prepare a variety of the department's meat, cheeses, and convenient meal solutions throughout the day while maintaining quality product levels as indicated within TFM standards
Train and engage team members
Provide team members through The Fresh Market Academy, including "on-the-job" and online training, to provide excellent guest service in a safe and secure manner while maintaining efficiency and minimizing product loss
Lead, engage, motivate and manage team members to provide excellent guest service
Provide coaching for team members to further their development and increase retention
Create and manage team schedules, aligning with guest shopping hours to ensure guests receive a first-class experience
Ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law.
Availability::

To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications::

At a minimum, what you'll need:

High School Diploma or equivalent and 3 years of management experience in either the retail, restaurant or hospitality field or 5 years of related management experience
Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
Experience providing direction and supervision to teams (with direct report responsibility)
Working knowledge of Microsoft Office
Must be at least 18 years old

Preferred Qualifications:

Deli, Restaurant Management, Culinary or Grocery experience
Production Planning Software experience

Physical and Work Conditions

Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 50 pounds by oneself, exposure to extreme temperatures
Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18)
Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment

REASONABLE ACCOMMODATIONS: Consistent with applicable laws, TFM will make reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to TFM. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training

We are proud to be an Equal Opportunity Employer::

Qualified applicants will receive consideration for employment without regard to race, color, creed, religion, age, sex, gender, sexual orientation, gender identity, pregnancy and related medical conditions, national origin, genetic information, uniformed service, veteran status, disability, or any other basis prohibited by federal or state law.

The statements in this job description are provided to describe the general nature and level of work expected in this role. While these statements include the essential functions of the job, they are not intended to be a complete list of all responsibilities, duties, and skills required. As we work as a team, there may be times team members are needed to perform duties outside of their normal responsibilities based on business needs.%25657162% %%food%%

Keywords: The Fresh Market Inc, Bonita Springs , Deli Manager, Executive , Bonita Springs, Florida

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