SOUS CHEF
Company: Roy's
Location: Bonita Springs
Posted on: February 18, 2021
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Job Description:
We believe in: fresh, innovative and remarkable. We're culinary
pioneers, inspired dreamers and dedicated employees. We are
Roy's.Founded by Roy Yamaguchi, acclaimed James Beard Award winner,
Roy's creates Pacific Rim fusion that perfectly harmonizes the most
interesting aspects of the world's cuisines into an irresistible
dining experience.Our Sous Chefs are responsible for the daily
operations of the kitchen, by providing professional leadership and
direction to the culinary Ohana by ensuring that all recipes, food
preparations and presentations meet the restaurant's specifications
and commitment to quality. Our goal is to enable the members of our
management team to have a balanced quality of life and create
long-term wealth for themselves.We're looking for passionate people
to join our Ohana, Hawaiian for "family", and grow with us. Roy's
is primarily a dinner-only restaurant that provides great financial
opportunities and a rewarding career path to its dedicated family.
You can learn more about our available positions below. If you're
interested in what we have to offer, we'd love to hear from you.
Roy's benefits include:* Medical, dental and prescription drug
coverage* Meal discounts* Vacation time* A flexible schedule*
Career advancement opportunities* A work environment filled with
the phenomenal aroma of Roy's Famous Melting Hot Chocolate
Souffle
Keywords: Roy's, Bonita Springs , SOUS CHEF, Hospitality & Tourism , Bonita Springs, Florida
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